BASIL WITH A TWIST | My Site 3

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PREVIOUS PROJECT

BASIL WITH A TWIST

The basic concept of this project is to create a zero waste restaurant.

Basil was taken up as the main ingredient of the restaurant as we can grow our produce. We also have a pop of store space to sell our produce.

Semester 04 / Year 02

NABA, Milan

Prof. Stefano Gianluca

Individual Project

Ishita Galada

Brief

To design a space or a packaging solution that is zero-waste and focuses on understanding user experience through the space or the design.

FLOOR PLAN

RENDERED PLAN

3-D RENDER

VIDEO RENDERING

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